Take home message Whey, as a cheese by-product, was a waste product, which was returned to the farm for calves, or in mixed farms was fed to pigs. In cheese-making, the milk curdles, and the cheese casein clumps together to …
Take home message Food allergy Food allergy, including milk allergy is based on an immune system, which does not respond properly, and milk is not recognised as food. Instead of a food protein, the immune system only ‘sees’ antigens, bits …
Take home message Chelates of beta-lactoglobulin (BLG) are formed when various substances, such as iron, vitamin A or polyphenols, bind to the BLG. This is called the holo form of the BLG. Holo-BLG has an anti-inflammatory and immune-suppressing effect in …
